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Ep. 7 | Just How Important IS Celery? Because Meseidy Hates It

In This Episode: Celery Just how important IS celery? Spoiler alert: it’s very important and boy does that irritate Meseidy because she can’t stand the stuff. Celery isn’t just some bit player in kids snack circles, it’s a culinary giant. Meseidy and Rebecca go over the various important roles celery plays in modern cuisine andContinue reading “Ep. 7 | Just How Important IS Celery? Because Meseidy Hates It”

Ep. 6 | Cocktail Time!

In This Episode: CocktailsCocktail Time! Today Meseidy and Rebecca dive deep into the alcohol pool and explain the differences between cocktails and mixed drinks. We’ll also mix some of our favorite adult beverages and might just get a little drunk.  Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com! Sources Origins ofContinue reading “Ep. 6 | Cocktail Time!”

Ep. 5 | A Good Egg

In This Episode: Eggs Welcome to A Good Egg: Egg cookery and our favorite egg recipes!  Meseidy and Rebecca talk about the main methods of cooking eggs, mistakes people commonly make when cooking eggs, and share a couple of our favorite egg recipes. Do you have questions, show topic requests, or comments? Email us atContinue reading “Ep. 5 | A Good Egg”

“People who love to eat are always the best people.”

– Julia Child

About Us

Every week on My Plate is Always full, food bloggers/chefs/authors, Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight.

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