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Recent Episodes

Thanksgiving Sides

In This Episode: Thanksgiving Side DishesForget talking turkey, let’s talk sides! From the simple to the spectacular, from traditional cultural dishes to nouvelle cuisine, Rebecca and Meseidy talk about how to put side dishes on the table that will almost make you forget the turkey or ham or roast or whatever! Holiday Side Dish SourcesContinue reading “Thanksgiving Sides”

two assorted pies on table

Ep. 12 | Easy As Pie

In This Episode: Easy as Pie Is pie really all that easy? Well, it’s certainly easy to eat! In today’s episode, Meseidy and Rebecca talk about the many versions of pie from savoury to sweet and hand held pies to deep dish pies, with all sorts of stops in between! Do you have questions, showContinue reading “Ep. 12 | Easy As Pie”

Ep. 9 | How We Write a Recipe

In This Episode: Recipe Inspiration In this episode, Meseidy and Rebecca open a window on the recipe creation process. learn what inspires them, how they know what goes together, how they test recipes, and also how to play with your own food! Do you have questions, show topic requests, or comments? Email us at SourcesContinue reading “Ep. 9 | How We Write a Recipe”

“People who love to eat are always the best people.”

– Julia Child

About Us

Every week on My Plate is Always full, food bloggers/chefs/authors, Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight.

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