Ep. 26 | In a Pickle: All Things Pickled

green cucumber on white ceramic plate

Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it. 

Learn some of the surprising history of the pickle, too!

Sources

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

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meseidy@thenoshery.com
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Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Published by foodiewithfamily

Food blogger/recipe developer, writer, cooking instructor, mom of 5, wife of one, chicken and dog wrangler, book and music lover who has been known to snort when she laughs.

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