In today’s episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.
- History of Cheese
- History of Yogurt
- More History of Yogurt
- History of Kefir
- Why milk curdles
- The difference between skyr and Greek yogurt
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