Ep. 28: We Got Culture: Cultured Dairy Foods and Why They are Amazing Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

bread with cream on top

In today’s episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.

Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Leave a Reply

%d bloggers like this: