Ep. 26 | In a Pickle: All Things Pickled

Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it.  Learn some of the surprising history of the pickle, too! Sources The History of Pickling More history ofContinue reading “Ep. 26 | In a Pickle: All Things Pickled”

Ep. 20 | A Saucy Little Episode: Mother Sauces and Sauces from Another Mother

In This Episode: What Makes a Good Sauce and How to Make Sauces Today, Meseidy and Rebecca get saucy and dish on what equipment you need to make a good sauce,  how to make sauce, how to SAVE sauces you think you’ve ruined, what the Mother Sauces are, how to get creative with saucing, andContinue reading “Ep. 20 | A Saucy Little Episode: Mother Sauces and Sauces from Another Mother”